Sicut Olim

Bruschetta is a simple and timeless appetizer that enhances the quality of the ingredients, particularly the extra virgin olive oil. Perfect for enhancing the authentic flavor of Pepito – Sicut Olim.

Ingredienti (per 4 persone)

• 8 slices of rustic bread (ideal is homemade bread, like Tuscan or Apulian)
• 4-5 ripe tomatoes (perini or cherry type)
• 2 cloves of garlic (fresh and aromatic)
• Some fresh basil leaves
• Fine salt to taste.
  • Freshly ground black pepper to taste.
• Pepito Extra Virgin Olive Oil – Sicut Olim (about 6-8 tablespoons)

Procedimento

1. Bread Preparation:
   • Cut the bread into slices about 1.5 cm thick.
   • Toast the slices on a hot grill or in a preheated oven at 200°C for about 5-7 minutes, until golden and slightly crispy.
2. Preparation of the Tomato Dressing:
   • Wash the tomatoes and cut them into small cubes.
   • Place them in a bowl and season with a pinch of salt, freshly ground black pepper, and 3-4 tablespoons of extra virgin olive oil.
   • Tear some fresh basil leaves by hand and add them to the tomato mixture. Gently stir and let it sit to infuse for 5-10 minutes.
3. Flavoring the Bread:
   • Rub a clove of garlic on each slice of warm bread. This step will give a delicate and aromatic flavor without being overpowering.
4. Assembly:
   • Evenly distribute the tomato mix over the toasted bread slices.
   • Drizzle another bit of extra virgin olive oil raw on each bruschetta to enhance the flavor.
5. Serve:
   • Arrange the bruschetta on a serving plate, garnishing them with a few fresh basil leaves. Serve immediately, while still warm.

Consigli Extra

• Perfect Bread: Homemade bread is ideal because it absorbs oil well without becoming too soft. You can also use a baguette for mini-bruschetta.
• Seasonal Tomatoes: Choose ripe and juicy tomatoes for the best results. In winter, you can substitute them with confit or semi-dried tomatoes.
• Wine Pairing: Serve the bruschetta with a glass of fresh, fruity white wine, such as Vermentino or Trebbiano.

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